Extra virgin olive oil,since 1840
In the heart of Sannio Benevento since 1840.
The Frantoio Romano has been dedicated for over a century to the cultivation and production of extra virgin olive oil extracted from native varieties of olive trees close to Taburno. In particular, Ortice: a cultivar of medium vigour with characteristic upward bearing that originates extraordinary qualities of Ortice and Ortice Riserva monovarietal from which derive the extra virgin Romano blend and the extra virgin Gold blend.
