How to Maximise Your Manuka Honey

The benefits of Mānuka Honey have been celebrated for centuries. In fact, it was the indigenous Māori people of New Zealand, the home of Egmont Manuka Honey, who first recognised its healing properties. Today it is appreciated all over the world, with Egmont Honey enjoyed globally.

There are many ways to enjoy Mānuka Honey, so we wanted to share our top tips for making the most of Egmont Mānuka Honey.
Enjoy Mānuka Honey straight from the spoon
The potency of your Mānuka Honey will depend on the MGO rating – the higher the rating, the stronger your Mānuka Honey will be. If you’re using a Mānuka Honey with a MGO of 70+ (or above), then we encourage to enjoy straight from the spoon.

Mix Mānuka Honey into a warming drink
Egmont Mānuka Honey can be mixed with warm water and lemon to create a soothing tonic.

Stir Mānuka Honey into a smoothie or on top of cereal
Mānuka Honey can be blended into your favourite smoothie or added to your daily cereal to give a natural sweetness.

Smear Manuka Honey onto your skin
Mānuka Honey is used to keep skin moisturised and glowing. If using on your skin simply spread as an even layer across your face for a DIY facemask, or on targeted areas.